Protecting products under the Geographical Indications (GIs) system leads to economic rewards for producers, guarantees product source and quality, preserves cultural heritage and equitable distribution of revenues. If a GIs product is rightly protected, it will benefit the local and rural communities, and most of the time, it will also benefit from international protection in other countries. Nigeria exports different products considered distinct traditional goods as raw materials, with their prices set by the equilibrium price at the global market; they include ginger and shea butter. The economic benefit of these products to Nigeria cannot be over-emphasised if they are prioritised. The Africa International Trade and Commerce Research (AITCR), a recipient of the Export Expansion Facility Programme (EEFP) grant, conducted market access and value chain analysis study for ginger and shea butter as potential GIs products under the Zero Oil Plan policy framework.

The study used both quantitative and qualitative research methods. Insights from shea butter and ginger producers and consumers were the main focus of the quantitative approach. The semi structured qualitative interviews explored historical perspectives, barriers to market, opportunities and challenges, and the distinctive qualities of shea butter and ginger to gain a deeper understanding of the producers, exporters, and domestic consumers of shea butter and ginger as potential GI products. Data from the desk review provided the necessary perceptions to design the fieldwork instrument, theoretical framework, and specific literature relating to the export of GI products. The data was disaggregated by location, product type, and profile. The study raises awareness and provides information about the GI potential of Nigerian shea butter and ginger. Additionally, the report offers recommendations based on actual data demonstrating the viability of shea butter and ginger exports.

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Author: Admin