- February 22, 2023
- Posted by: AITRC 2
- Category: Blog
The main difference between Geographical Indications (GIs) products and non-GIs products is that GIs products are linked to a specific geographic region, while non-GIs products are not. GIs are used to protect and promote unique products that are associated with a particular region, where the natural and human factors of that region largely determine their quality, reputation or other characteristics.
Roquefort-sur-Soulzon is in the Southern region, of France, famous for its ewe derived products, including milk, wool and meat—much of the activity in the community centers on the production and distribution of Roquefort cheese. For example, “Roquefort” cheese is a GI product from a specific region in France. To be legally termed Roquefort cheese, it must follow the rules laid down by the federal standards of the Appelation d’Origine. According to archaeologists, the cheese-making process in the specific cave’s dates back to 900 C.E. and is made according to traditional methods using specific local milk and a specific mold. By contrast, non-GI cheese may be made from milk sourced from multiple regions or even countries, and using different production methods.
The use of GIs can provide several benefits to producers and consumers. It can help consumers identify and choose products of a particular quality, origin, or tradition. For producers, it can help to protect and promote their unique products, increase their market value, and stimulate local economies.
Non-GI products, on the other hand, maybe more generic or commoditized, without any special link to a particular region or production method. They may still offer good quality or value for money, but they lack the unique identity and value that comes with GIs products.
